Sunday, May 12, 2013

Links to Some Articles About Italy from the Last Few Years


36 hours in Torino – NYT 2012 - http://nyti.ms/LQtQ25



From The New York Times:
36 HOURS: 36 Hours in Perugia,
 Italy
Perugia, in the central
 Italian region of Umbria, is an enchanting hilltop city with a compact historic center that is a rambling maze of medieval streets.
http://nyti.ms/r9PhEJ

From The New York Times:
BITES : Restaurant Report: Venissa, on Isola di Mazzorbo,
 Italy
The emphasis is on all things local at this restaurant on a restored estate on the island of Mazzorbo, a half-hour’s boat ride from Venice.

http://nyti.ms/nnd0Ds

From The New York Times:
A Gothic Tour of
 Italy
While its food and scenery command devotion, the country’s catacombs, skulls and castles offer a tantalizing glimpse into its violent past.
http://nyti.ms/uCHbvq

From The New York Times:
EUROPE ISSUE: Cucina dell’Arte: High-End Dining in
 Italy
A quest for a different kind of eating in
 Italy, one that swaps the simple plate of pasta for art on a plate: maccheroni soufflé, urchin risotto and caviar-and-chocolate for dessert.
http://nyti.ms/qQJsjY



In Rome, Small Artisanal Gelato Chains Thrive
http://www.parlafood.com/in-rome-small-artisanal-gelato-chains-thrive/




Where do Romans Eat in Rome? 5 Restaurants Recommended by Locals
http://foodieinternational.com/where-do-romans-eat-in-rome-5-restaurants-recommended-by-locals.html
Dining in Rome: Flavio al Velavevodetto with Tavole Romane - Food Lover's Odyssey
http://foodloversodyssey.typepad.com/my_weblog/2012/05/dining-in-rome-flavio-al-velavevodetto-and-tavole-romane.html

Cesare Al Casaletto {Rome}
http://www.elizabethminchilliinrome.com/2012/05/cesare-al-casaletto-rome.html

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