Sunday, May 12, 2013

Links to Some Articles About Italy from the Last Few Years

36 hours in Torino – NYT 2012 -

From The New York Times:
36 HOURS: 36 Hours in Perugia,
Perugia, in the central
 Italian region of Umbria, is an enchanting hilltop city with a compact historic center that is a rambling maze of medieval streets.

From The New York Times:
BITES : Restaurant Report: Venissa, on Isola di Mazzorbo,
The emphasis is on all things local at this restaurant on a restored estate on the island of Mazzorbo, a half-hour’s boat ride from Venice.

From The New York Times:
A Gothic Tour of
While its food and scenery command devotion, the country’s catacombs, skulls and castles offer a tantalizing glimpse into its violent past.

From The New York Times:
EUROPE ISSUE: Cucina dell’Arte: High-End Dining in
A quest for a different kind of eating in
 Italy, one that swaps the simple plate of pasta for art on a plate: maccheroni soufflé, urchin risotto and caviar-and-chocolate for dessert.

In Rome, Small Artisanal Gelato Chains Thrive

Where do Romans Eat in Rome? 5 Restaurants Recommended by Locals
Dining in Rome: Flavio al Velavevodetto with Tavole Romane - Food Lover's Odyssey

Cesare Al Casaletto {Rome}

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